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Food Handling Supervisor (Level 2) - Recertification

Food Handling Supervisor (Level 2) - Recertification

If your current certificate is nearing expiry then you are able to refresh by attending this Recertification Course. This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency. Food Safety Supervisor Certificates are valid for 5 years. Minimum Age is 16 years old Units Covered SITXFSA001 Use hygenic practices for food safety SITXFSA002... [More]

This course has no current classes. Please the waiting list.

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Bar Skills

Bar Skills

Course Aims: On completion of this course, participants will have a basic understanding of the skills needed and the tasks to be undertaken to operate a bar. Persons who successfully complete will also have the skills to prepare and serve a range of alcoholic beverages. This will be arranged before the course is undertaken. Course Content: On successful completion of this course participants will have an understanding of: Set up the bar display and work area. Take orders and either... [More]

This course has no current classes. Please the waiting list.

Prepare and Serve Espresso Coffee

Prepare and Serve Espresso Coffee

SITHFAB005 Prepare and Serve Espresso Coffee On completion of this course, participants will be able to select and grind coffee, organise work areas, maintain the espresso machine, provide customer service and advise customers on all aspects of espresso coffee making. All major coffee styles will be taught. *Pre-requisite* For work, health and safety, students will need to wear enclosed shoes and long pants to protect themselves. Participants must hold SITXFSA001 Use Hygienic... [More]

This course has no current classes. Please the waiting list.