Hospitality and Service - Community College Northern Inland

Responsible Service of Alcohol - RSA

SITHFAB002 Provide responsible service of alcohol. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. In New South Wales, it’s a requirement of the NSW Liquor, Gaming and Racing- Justice (OLGR) that anyone working within a licensed alcohol-serving venue hold an OLGR approved RSA Competency Card. You will need... [More]

Responsible Service of Alcohol - RSA

Mon 24 Sep
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Mon 24 Sep 2018	9am - 4pm (UTC+10:00)	Training Room 1 - Bingara Campus

Responsible Service of Alcohol - RSA

Wed 26 Sep
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Wed 26 Sep 2018	9am - 4pm (UTC+10:00)	Chandos Rm 1 - Gunnedah Campus

Responsible Service of Alcohol - RSA

Tue 09 Oct
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Tue 09 Oct 2018	9am - 4pm (UTC+11:00)	Training Room 1 - Inverell Campus

Responsible Service of Alcohol - RSA

Mon 17 Dec
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Mon 17 Dec 2018	9am - 4pm (UTC+11:00)	Training Room 1 - Inverell Campus

If there isn't a class to suit you, please the waiting list.

Responsible Gambling Services - RCG

SITHGAM001 Provide responsible gambling services. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The NSW Gaming Laws mandate Responsible Conduct of Gambling training for all people working in the gaming industry. The Responsible Conduct of Gambling (RCG) course helps to promote safety (harm minimisation)... [More]

Responsible Gambling Services - RCG

Thu 27 Sep
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Thu 27 Sep 2018	9am - 4pm (UTC+10:00)	Chandos Rm 1 - Gunnedah Campus

Responsible Gambling Services - RCG

Fri 28 Sep
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Fri 28 Sep 2018	9am - 4pm (UTC+10:00)	Training Room 1 - Moree Campus

Responsible Gambling Services - RCG

Wed 10 Oct
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Wed 10 Oct 2018	9am - 4pm (UTC+11:00)	Training Room 1 - Inverell Campus

Responsible Gambling Services - RCG

Tue 18 Dec
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Tue 18 Dec 2018	9am - 4pm (UTC+11:00)	Training Room 1 - Inverell Campus

If there isn't a class to suit you, please the waiting list.

Prepare and Serve Espresso Coffee

This course applies to staff working in any hospitality organistaion that seves espresso coffee beverages, including cafes, resturants, bars, clubs, function and event venues. This unit covers organise coffee workstation, select & grind coffee beans, advise customers & take espresso coffee orders, extract & monitor quality of espresso, undertake milk texturing process, serve espresso coffee beverages, clean espresso equipment Pre-requisites Participants must hold SITXFSA001 Use... [More]

Assessments are made against units of competency.

Prepare and serve espresso coffee (SITHFAB005)

Prepare and Serve Espresso Coffee

Fri 12 Oct
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Fri 12 Oct 2018	9am - 4pm (UTC+11:00)	Training Room 1 - Inverell Campus

Prepare and Serve Espresso Coffee

Thu 20 Dec
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Thu 20 Dec 2018	9am - 4pm (UTC+11:00)	Training Room 1 - Inverell Campus

If there isn't a class to suit you, please the waiting list.

Introduction to Careers in Hospitality

Have you ever considered a career in hospitality? In this hands-on introduction course you will learn the basic skills involved in working in the Hospitality Industry. International Chef Friedy Meinel will introduce students to the different roles within the industry with practical demonstrations. This fun and interactive program is a great foundation for anyone seeking to work in the exciting world of Hospitality. This course is free to eligible students. Contact your local... [More]

Assessments are made against units of competency.

Read and respond to basic workplace information (FSKRDG04)
Engage in basic spoken exchanges at work (FSKOCM02)
Write basic workplace information (FSKWTG03)
Locate, compare and use highly familiar measurements for work (FSKNUM04)

Introduction to Careers in Hospitality

Tue 23 Oct - Thu 15 Nov 2018
10am - 3pm
8 sessions, 40 hours total

When	Time	Where
Tue 23 Oct 2018	10am - 3pm (UTC+11:00)	Office 3 - Inverell Campus
Thu 25 Oct 2018	10am - 3pm (UTC+11:00)	Office 3 - Inverell Campus
Tue 30 Oct 2018	10am - 3pm (UTC+11:00)	Office 3 - Inverell Campus
Thu 01 Nov 2018	10am - 3pm (UTC+11:00)	Office 3 - Inverell Campus
Tue 06 Nov 2018	10am - 3pm (UTC+11:00)	Office 3 - Inverell Campus
Thu 08 Nov 2018	10am - 3pm (UTC+11:00)	Office 3 - Inverell Campus
Tue 13 Nov 2018	10am - 3pm (UTC+11:00)	Office 3 - Inverell Campus
Thu 15 Nov 2018	10am - 3pm (UTC+11:00)	Office 3 - Inverell Campus

If there isn't a class to suit you, please the waiting list.

Clean Premises and Equipment SITHACS001

The Clean Premises & Equipment applies to people responsible for general cleaning duties in any industry, where they work under supervision and are usually part of a team. This unit describes the performance outcomes, skills and knowledge required to carry out general cleaning duties. It requires the ability to set up cleaning equipment and to safely clean premies and equipment using resources effeciently to reduce negative environmental impacts. The unit applies to people... [More]

Assessments are made against units of competency.

Clean premises and equipment (SITHACS001)

This course has no current classes. Please the waiting list.

Housekeeping

This 3 day course is for all jobseekers and staff wanting to work in commercial accomodation establishments, staff who work undersupervision and usually as part of a team. Issuing registered training organisation: ATAC (RTO: 90886) [More]

Assessments are made against units of competency.

Use hygienic practices for food safety (SITXFSA001)
Clean premises and equipment (SITHACS001)
Prepare rooms for guests (SITHACS003)
Provide housekeeping services to guests (SITHACS002)

This course has no current classes. Please the waiting list.

Waiting Skills

The Waiting Skills course is for all persons requiring the skills and knowledge to serve food and beverages to customers in a casual dining setting. This may include hotels, clubs, cafes, and cofffee shops This course covers the fundamental technical skills required to prepare the outlet for the service period, interact with customers to take orders , serve and clear food and beverage, and complete end of service tasks. This unit covers, prepare food and beverage service, welcome... [More]

Assessments are made against units of competency.

Serve food and beverage (SITHFAB007)
Use hygienic practices for food safety (SITXFSA001)

This course has no current classes. Please the waiting list.

Bar Skills

SITXFSA001 Use hygienic practices for food safety SITHFAB001 Clean and tidy bar areas SITHFAB003 Operate a bar. This course applies to all staff that work in hospitality organisations that run a bar, including hotels, restaurants, clubs, cafes and wineries. Covering setting up and bar display, setting up your work area, taking customer orders, processing payments, preparing and serving a variety of beverages, glassware and bar etiquette, bar duties, hygiene and appearance. This... [More]

Assessments are made against units of competency.

Clean and tidy bar areas (SITHFAB001)
Use hygienic practices for food safety (SITXFSA001)
Operate a bar (SITHFAB003)

This course has no current classes. Please the waiting list.