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Hospitality and Service

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Employment Allrounder - Hospitality Basics

Employment Allrounder - Hospitality Basics

This course bundle prepares hospitality workers to deliver quality products and services that meet customer service, health and hygiene standards. Classes are scheduled to run in campus over 5 days. This specialised training program prepares workers for employment by teaching them how to: follow organisational infection prevention and control policies and procedures including responding to infection risks in organisations that handle food as part of their operations; implement... [More]
Assessments are made against units of competency.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)
  • Use hygienic practices for food safety (SITXFSA001)
  • Prepare and serve espresso coffee (SITHFAB005)
  • CSO202019 Personal presentation in the workplace (CSO202019)
  • CSO202006 Customer Service Skills (CSO202006)
Employment Allrounder - Hospitality Basics

<h3>This course bundle prepares hospitality workers to deliver quality products and services that meet customer service, health and hygiene standards. Classes are scheduled to run in campus over 5

...
This training is subsidised by the NSW Government. Eligibility rules apply. Click Apply now to register your interest in this course. Local campus staff will contact you to assess your eligibility for funded training and assist you to enrol.
Employment Allrounder - Hospitality Basics

<h3>This course bundle prepares hospitality workers to deliver quality products and services that meet customer service, health and hygiene standards. Classes are scheduled to run in campus over 5

...
This training is subsidised by the NSW Government. Eligibility rules apply. Click Apply now to register your interest in this course. Local campus staff will contact you to assess your eligibility for funded training and assist you to enrol.

If there isn't a class to suit you, please the waiting list.

Related Courses

Responsible Service of Alcohol - RSA

Responsible Service of Alcohol - RSA

SITHFAB002 Provide responsible service of alcohol. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. In New South Wales, it’s a requirement of the NSW Liquor, Gaming and Racing- Justice (OLGR) that anyone working within a licensed alcohol-serving venue hold an OLGR approved RSA Competency Card. You will need... [More]
$230 Limited GST free
Responsible Service of Alcohol - RSA

<h3 id="SITHFAB002Provideresponsibleserviceofalcohol">SITHFAB002 Provide responsible service of alcohol.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...
$230 Limited GST free
Responsible Service of Alcohol - RSA

<h3 id="SITHFAB002Provideresponsibleserviceofalcohol">SITHFAB002 Provide responsible service of alcohol.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...
$230 Limited GST free
Responsible Service of Alcohol - RSA

<h3 id="SITHFAB002Provideresponsibleserviceofalcohol">SITHFAB002 Provide responsible service of alcohol.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...
$230 Limited GST free
Responsible Service of Alcohol - RSA

<h3 id="SITHFAB002Provideresponsibleserviceofalcohol">SITHFAB002 Provide responsible service of alcohol.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...

If there isn't a class to suit you, please the waiting list.

Responsible Gambling Services - RCG

Responsible Gambling Services - RCG

SITHGAM001 Provide responsible gambling services. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The NSW Gaming Laws mandate Responsible Conduct of Gambling training for all people working in the gaming industry. The Responsible Conduct of Gambling (RCG) course helps to promote safety (harm minimisation)... [More]
$160 Limited GST free
Responsible Gambling Services - RCG

<h3 id="SITHGAM001Provideresponsiblegamblingservices">SITHGAM001 Provide responsible gambling services.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...
$160 Limited GST free
Responsible Gambling Services - RCG

<h3 id="SITHGAM001Provideresponsiblegamblingservices">SITHGAM001 Provide responsible gambling services.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...
$160 Limited GST free
Responsible Gambling Services - RCG

<h3 id="SITHGAM001Provideresponsiblegamblingservices">SITHGAM001 Provide responsible gambling services.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...
$160 Limited GST free
Responsible Gambling Services - RCG

<h3 id="SITHGAM001Provideresponsiblegamblingservices">SITHGAM001 Provide responsible gambling services.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...
$160 Limited GST free
Responsible Gambling Services - RCG

<h3 id="SITHGAM001Provideresponsiblegamblingservices">SITHGAM001 Provide responsible gambling services.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...

If there isn't a class to suit you, please the waiting list.

Food Handling Combined (Level 1 + 2) Supervisor

Food Handling Combined (Level 1 + 2) Supervisor

SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling practices. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The Food Handling Combined (Level 1 + 2) course delivers two Units of Competency in the same session to satisfy the award of the Food Safety Supervisor... [More]
$210 Limited GST free
Food Handling Combined (Level 1 + 2) Supervisor

<h3 id="SITXFSA001UsehygienicpracticesforfoodsafetySITXFSA002Participateinsafefoodhandlingpractices">SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling

...
$210 Limited GST free
Food Handling Combined (Level 1 + 2) Supervisor

<h3 id="SITXFSA001UsehygienicpracticesforfoodsafetySITXFSA002Participateinsafefoodhandlingpractices">SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling

...
$210 Limited GST free
Food Handling Combined (Level 1 + 2) Supervisor

<h3 id="SITXFSA001UsehygienicpracticesforfoodsafetySITXFSA002Participateinsafefoodhandlingpractices">SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling

...
$210 Limited GST free
Food Handling Combined (Level 1 + 2) Supervisor

<h3 id="SITXFSA001UsehygienicpracticesforfoodsafetySITXFSA002Participateinsafefoodhandlingpractices">SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling

...

If there isn't a class to suit you, please the waiting list.

Related Courses

Food Handling (Level 1)

SITXFSA001 Use hygienic practices for food safety. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene... [More]
$125 Limited GST free
Food Handling (Level 1)

<h3 id="SITXFSA001Usehygienicpracticesforfoodsafety">SITXFSA001 Use hygienic practices for food safety.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...
$125 Limited GST free
Food Handling (Level 1)

<h3 id="SITXFSA001Usehygienicpracticesforfoodsafety">SITXFSA001 Use hygienic practices for food safety.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,

...

If there isn't a class to suit you, please the waiting list.

Related Courses

Food Safety Handling (Level 1) CCNI

Food Safety Handling (Level 1) CCNI

SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
  • Use hygienic practices for food safety (SITXFSA001)
Food Safety Handling (Level 1) CCNI

<h3>SITXFSA001 Use hygienic practices for food safety</h3>

<p>The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will

...
This training is subsidised by the NSW Government. Eligibility rules apply. Click Apply now to register your interest in this course. Local campus staff will contact you to assess your eligibility for funded training and assist you to enrol.

If there isn't a class to suit you, please the waiting list.

Related Courses

Prepare and Serve Espresso Coffee

SITHFAB005 Prepare and Serve Espresso Coffee On completion of this course, participants will be able to select and grind coffee, organise work areas, maintain the espresso machine, provide customer service and advise customers on all aspects of espresso coffee making. All major coffee styles will be taught. Pre-requisite For work, health and safety, students will need to wear enclosed shoes and long pants to protect themselves. Participants must hold SITXFSA001 Use Hygienic... [More]
Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
Prepare and Serve Espresso Coffee

<h3>SITHFAB005 Prepare and Serve Espresso Coffee</h3>

<p>On completion of this course, participants will be able to select and grind coffee, organise work areas, maintain the espresso machine,

...
This training is subsidised by the NSW Government. Eligibility rules apply. Click Apply now to register your interest in this course. Local campus staff will contact you to assess your eligibility for funded training and assist you to enrol.

If there isn't a class to suit you, please the waiting list.

Related Courses

Infection Control Skill Set (Retail) HLTSS00065

Infection Control Skill Set (Retail) HLTSS00065

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]
Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please the waiting list.

Infection control Skill Set (Food Handling) HLTSS00066

Infection control Skill Set (Food Handling) HLTSS00066

With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are... [More]
Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
  • Comply with infection prevention and control policies and procedures (HLTINFCOV001)

This course has no current classes. Please the waiting list.

Food Handling Supervisor (Level 2) - Recertification

Food Handling Supervisor (Level 2) - Recertification

If your current certificate is nearing expiry then you are able to refresh by attending this Recertification Course. This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency. Food Safety Supervisor Certificates are valid for 5 years. Minimum Age is 16 years old Units Covered SITXFSA001 Use hygenic practices for food safety SITXFSA002... [More]

This course has no current classes. Please the waiting list.

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