With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
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Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.
Comply with infection prevention and control policies and procedures (HLTINFCOV001)
Infection Control Skill Set (Retail) HLTSS00065
<p>With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure
ENROLLING NOW! Call 1800 952 264 for more information or click Apply Now to have our friendly staff contact you. You may be eligible for fee free infection control training. Contact your nearest campus to find out about your eligibility.
Blended learning may include a combination of: face-to-face learning with social distancing; online learning; workplace assessment
If your current certificate is nearing expiry then you are able to refresh by attending this Recertification Course. This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency. Food Safety Supervisor Certificates are valid for 5 years. Minimum Age is 16 years old Units Covered SITXFSA001 Use hygenic practices for food safety SITXFSA002...
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<p>If your current certificate is nearing expiry then you are able to refresh by attending this Recertification Course.</p><p>This course will ensure you have the knowledge of food safety requirements
<p>If your current certificate is nearing expiry then you are able to refresh by attending this Recertification Course.</p><p>This course will ensure you have the knowledge of food safety requirements
SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling practices. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The Food Handling Combined (Level 1 + 2) course delivers two Units of Competency in the same session to satisfy the award of the Food Safety Supervisor...
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$210Limited
GST free
Food Handling Combined (Level 1 + 2) Supervisor
<h3 id="SITXFSA001UsehygienicpracticesforfoodsafetySITXFSA002Participateinsafefoodhandlingpractices">SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling
<h3 id="SITXFSA001UsehygienicpracticesforfoodsafetySITXFSA002Participateinsafefoodhandlingpractices">SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling
SITXFSA001 Use hygienic practices for food safety. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene...
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$125Limited
GST free
Food Handling (Level 1)
<h3 id="SITXFSA001Usehygienicpracticesforfoodsafety">SITXFSA001 Use hygienic practices for food safety.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,
<h3 id="SITXFSA001Usehygienicpracticesforfoodsafety">SITXFSA001 Use hygienic practices for food safety.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,
SITHFAB002 Provide responsible service of alcohol. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. In New South Wales, it’s a requirement of the NSW Liquor, Gaming and Racing- Justice (OLGR) that anyone working within a licensed alcohol-serving venue hold an OLGR approved RSA Competency Card. You will need...
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$230Limited
GST free
Responsible Service of Alcohol - RSA
<h3 id="SITHFAB002Provideresponsibleserviceofalcohol">SITHFAB002 Provide responsible service of alcohol.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,
<h3 id="SITHFAB002Provideresponsibleserviceofalcohol">SITHFAB002 Provide responsible service of alcohol.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,
SITHGAM001 Provide responsible gambling services. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The NSW Gaming Laws mandate Responsible Conduct of Gambling training for all people working in the gaming industry. The Responsible Conduct of Gambling (RCG) course helps to promote safety (harm minimisation)...
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$160Limited
GST free
Responsible Gambling Services - RCG
<h3 id="SITHGAM001Provideresponsiblegamblingservices">SITHGAM001 Provide responsible gambling services.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,
<h3 id="SITHGAM001Provideresponsiblegamblingservices">SITHGAM001 Provide responsible gambling services.</h3><p><strong>This training will be delivered and assessed by Coates Hospitality Services,
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
[More]
Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
Comply with infection prevention and control policies and procedures (HLTINFCOV001)
Infection control Skill Set (Food Handling) HLTSS00066
<p>With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure
ENROLLING NOW! Call 1800 952 264 for more information or click Apply Now to have our friendly staff contact you. You may be eligible for fee free infection control training. Contact your nearest campus to find out about your eligibility.
Blended learning may include a combination of: face-to-face learning with social distancing; online learning; workplace assessment
SITXFSA001 Use hygienic practices for food safety. The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
Use hygienic practices for food safety (SITXFSA001)
This course has no current classes. Please
the waiting list.
Course Aims: On completion of this course, participants will have a basic understanding of the skills needed and the tasks to be undertaken to operate a bar. Persons who successfully complete will also have the skills to prepare and serve a range of alcoholic beverages. This will be arranged before the course is undertaken. Course Content: On successful completion of this course participants will have an understanding of: Set up the bar display and work area. Take orders and either...
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This course has no current classes. Please
the waiting list.
SITHFAB005 Prepare and Serve Espresso Coffee On completion of this course, participants will be able to select and grind coffee, organise work areas, maintain the espresso machine, provide customer service and advise customers on all aspects of espresso coffee making. All major coffee styles will be taught. Pre-requisite For WH&S, students will need to wear enclosed shoes and long pants to protect themselves. Participants must hold SITXFSA001 Use Hygienic Practices for Food Safety...
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This course has no current classes. Please
the waiting list.
