SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
Use hygienic practices for food safety (SITXFSA001)
Food Safety Handling (Level 1) CCNI
<h3>SITXFSA001 Use hygienic practices for food safety</h3>
<p>The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will
SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices The Food Handling Combined (Level 1 + 2) course delivers two Units of Competency in the same session to satisfy the award of the Food Safety Supervisor Certificate on successful completion. SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain...
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$210Limited
GST free
Food Handling Combined (Level 1 + 2) Supervisor
<p><h4>SITXFSA001 Use hygienic practices for food safety<br/>SITXFSA002 Participate in safe food handling practices</h4></p><p>The <strong>Food Handling Combined (Level 1 + 2)</strong> course delivers
SITHFAB002 Provide responsible service of alcohol In New South Wales, it’s a requirement of the NSW Liquor, Gaming and Racing- Justice (OLGR) that anyone working within a licensed alcohol-serving venue hold an OLGR approved RSA Competency Card. You will need your RSA if you are involved in the sale or service of alcohol in your employment or as a volunteer at a fundraising or community event. Minimum Age: Students can be aged 17 and undertake the course, but can not work until they...
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$230Limited
GST free
Responsible Service of Alcohol - RSA
<h3 id="SITHFAB002Provideresponsibleserviceofalcohol">SITHFAB002 Provide responsible service of alcohol</h3><p>In New South Wales, it’s a requirement of the NSW Liquor, Gaming and Racing- Justice (
SITHGAM001 Provide responsible gambling services The NSW Gaming Laws mandate Responsible Conduct of Gambling training for all people working in the gaming industry. The Responsible Conduct of Gambling (RCG) course helps to promote safety (harm minimisation) in venues where there are gaming machines, including how to recognise gambling problems and addiction. Minimum Age: Students can be aged 17 and undertake the course, but can not work until they have turn 18 years old. Training...
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$160Limited
GST free
Responsible Gambling Services - RCG
<h3 id="SITHGAM001Provideresponsiblegamblingservices">SITHGAM001 Provide responsible gambling services</h3><p>The NSW Gaming Laws mandate Responsible Conduct of Gambling training for all people
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
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Assessments are made against units of competency from the Infection control Skill Set (Retail) HLTSS00065.
Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please
the waiting list.
With this Infection Control Skill Set you will gain the skills and confidence to comply with infection control policies and procedures, specifically COVID-19 infection control. Learn how to ensure the safety of employees and customers by preventing the transmission of infections, and how to correctly use personal protective equipment. Topics covered include: What causes infections? What is the chain of infection and why are some people more susceptible than others? How are...
[More]
Assessments are made against units of competency from the Infection control Skill Set (Food Handling) HLTSS00066.
Comply with infection prevention and control policies and procedures (HLTINFCOV001)
This course has no current classes. Please
the waiting list.
SITXFSA001 Use hygienic practices for food safety The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene practices within a range of service industry operations. The unit applies to all organisations with permanent or temporary kitchen premises or smaller food preparation or bar areas. This includes restaurants, cafes, clubs, hotels, and...
[More]
This course has no current classes. Please
the waiting list.
SITXFSA001 Use hygienic practices for food safety SITXFSA002 Participate in safe food handling practices If your current Food Handling Supervisor Certificate is nearing expiry then you are able to refresh by attending this Recertification Course. This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency. Food Safety Supervisor...
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This course has no current classes. Please
the waiting list.
SITXFSA002 Participate in safe food handling practices This is the unit of competency for people to qualify as a Food Safety Supervisor as required by the NSW Food Authority. This unit ensures that students: Understand that food is nationally legislated by Food Standards Australia New Zealand Act 1991; Have knowledge of the Australia New Zealand Food Standards Code, developed by the aforementioned authority; The unit complies with the Legislative requirements for food safety and...
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Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
Participate in safe food handling practices (SITXFSA002)
This course has no current classes. Please
the waiting list.
This course is offered under the NSW Government's Skilling for Recovery initiative. This initiative offers fee-free and low-fee training options to eligible students to boost skills development across full and part qualifications. The aim of this program is to support Australia's economic recovery through the development of workforce skills that businesses need to sustain our economic development. Hospitality offers a range of employment options from part-time entry level roles to...
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Assessments are made against units of competency from the SG00004180 SG00004180 - Statement of Attainment in Hospitality SG00004180.
