Hospitality and Service - Community College Northern Inland

Responsible Service of Alcohol - RSA

SITHFAB002 Provide responsible service of alcohol. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. In New South Wales, it’s a requirement of the NSW Liquor, Gaming and Racing- Justice (OLGR) that anyone working within a licensed alcohol-serving venue hold an OLGR approved RSA Competency Card. You will need... [More]

Responsible Service of Alcohol - RSA

Thu 07 May
9am - 4pm
1 session, 7 hours total

ATAC

COST: $230

When	Time	Where	Session Notes
Thu 07 May 2020	9am - 4pm (UTC+10:00)	Training Room 1 - Inverell Campus

Responsible Service of Alcohol - RSA

Sat 23 May
9am - 4pm
1 session, 7 hours total

ATAC

COST: $230

When	Time	Where	Session Notes
Sat 23 May 2020	9am - 4pm (UTC+10:00)	Chandos Rm 1 - Gunnedah Campus

Responsible Service of Alcohol - RSA

Tue 02 Jun
9am - 4pm
1 session, 7 hours total

ATAC

COST: $230

When	Time	Where	Session Notes
Tue 02 Jun 2020	9am - 4pm (UTC+10:00)	Training Room 5 - Narrabri Campus

Responsible Service of Alcohol - RSA

Tue 16 Jun
9am - 4pm
1 session, 7 hours total

ATAC

COST: $230

When	Time	Where	Session Notes
Tue 16 Jun 2020	9am - 4pm (UTC+10:00)	Chandos Rm 1 - Gunnedah Campus

If there isn't a class to suit you, please the waiting list.

Responsible Gambling Services - RCG

SITHGAM001 Provide responsible gambling services. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The NSW Gaming Laws mandate Responsible Conduct of Gambling training for all people working in the gaming industry. The Responsible Conduct of Gambling (RCG) course helps to promote safety (harm minimisation)... [More]

Responsible Gambling Services - RCG

Fri 08 May
9am - 4pm
1 session, 7 hours total

ATAC

COST: $160

When	Time	Where	Session Notes
Fri 08 May 2020	9am - 4pm (UTC+10:00)	Training Room 1 - Inverell Campus

Responsible Gambling Services - RCG

Sun 24 May
9am - 4pm
1 session, 7 hours total

ATAC

COST: $160

When	Time	Where	Session Notes
Sun 24 May 2020	9am - 4pm (UTC+10:00)	Chandos Rm 1 - Gunnedah Campus

Responsible Gambling Services - RCG

Wed 03 Jun
9am - 4pm
1 session, 7 hours total

ATAC

COST: $160

When	Time	Where	Session Notes
Wed 03 Jun 2020	9am - 4pm (UTC+10:00)	Training Room 5 - Narrabri Campus

Responsible Gambling Services - RCG

Wed 17 Jun
9am - 4pm
1 session, 7 hours total

ATAC

COST: $160

When	Time	Where	Session Notes
Wed 17 Jun 2020	9am - 4pm (UTC+10:00)	Chandos Rm 1 - Gunnedah Campus

If there isn't a class to suit you, please the waiting list.

Food Handling Combined (Level 1 + 2) Supervisor

SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling practices. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The Food Handling Combined (Level 1 + 2) course delivers two Units of Competency in the same session to satisfy the award of the Food Safety Supervisor... [More]

Food Handling Combined (Level 1 + 2) Supervisor

Thu 14 May
9am - 5pm
1 session, 8 hours total

ATAC

COST: $210

When	Time	Where	Session Notes
Thu 14 May 2020	9am - 5pm (UTC+10:00)	Training Room 1 - Inverell Campus

Food Handling Combined (Level 1 + 2) Supervisor

Mon 01 Jun
9am - 5pm
1 session, 8 hours total

ATAC

COST: $210

When	Time	Where	Session Notes
Mon 01 Jun 2020	9am - 5pm (UTC+10:00)	IT Training Room - Bingara Campus

Food Handling Combined (Level 1 + 2) Supervisor

Wed 10 Jun
9am - 5pm
1 session, 8 hours total

ATAC

COST: $210

When	Time	Where	Session Notes
Wed 10 Jun 2020	9am - 5pm (UTC+10:00)	Training Room 5 - Narrabri Campus

Food Handling Combined (Level 1 + 2) Supervisor

Thu 18 Jun
9am - 5pm
1 session, 8 hours total

ATAC

COST: $210

When	Time	Where	Session Notes
Thu 18 Jun 2020	9am - 5pm (UTC+10:00)	Chandos Rm 1 - Gunnedah Campus

If there isn't a class to suit you, please the waiting list.

Related Courses

Food Handling (Level 1)

SITXFSA001 Use hygienic practices for food safety. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene... [More]

Food Handling (Level 1)

Thu 14 May
9am - 3pm
1 session, 6 hours total

ATAC

COST: $125

When	Time	Where	Session Notes
Thu 14 May 2020	9am - 3pm (UTC+10:00)	Training Room 1 - Inverell Campus

Food Handling (Level 1)

Wed 10 Jun
9am - 3pm
1 session, 6 hours total

ATAC

COST: $125

When	Time	Where	Session Notes
Wed 10 Jun 2020	9am - 3pm (UTC+10:00)	Training Room 5 - Narrabri Campus

Food Handling (Level 1)

Thu 18 Jun
9am - 3pm
1 session, 6 hours total

ATAC

COST: $125

When	Time	Where	Session Notes
Thu 18 Jun 2020	9am - 3pm (UTC+10:00)	Chandos Rm 1 - Gunnedah Campus

If there isn't a class to suit you, please the waiting list.

Related Courses

Prepare and Serve Espresso Coffee

SITHFAB005 Prepare and Serve Espresso Coffee On completion of this course, participants will be able to select and grind coffee, organise work areas, maintain the espresso machine, provide customer service and advise customers on all aspects of espresso coffee making. All major coffee styles will be taught. Pre-requisite For WH&S, students will need to wear enclosed shoes and long pants to protect themselves. Participants must hold SITXFSA001 Use Hygienic Practices for Food Safety... [More]

Prepare and Serve Espresso Coffee

Fri 15 May
9am - 4pm
1 session, 7 hours total

ATAC

COST: $165

When	Time	Where	Session Notes
Fri 15 May 2020	9am - 4pm (UTC+10:00)	Training Room 1 - Inverell Campus

Prepare and Serve Espresso Coffee

Thu 11 Jun
8:30am - 3:30pm
1 session, 7 hours total

ATAC

COST: $165

When	Time	Where	Session Notes
Thu 11 Jun 2020	8:30am - 3:30pm (UTC+10:00)	Training Room 5 - Narrabri Campus

If there isn't a class to suit you, please the waiting list.

Food Handling Supervisor (Level 2) - Recertification

If your current certificate is nearing expiry then you are able to refresh by attending this Recertification Course. This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency. Food Safety Supervisor Certificates are valid for 5 years. Units Covered SITXFSA001 Use hygenic practices for food safety SITXFSA002 Participate in safe food... [More]

Food Handling Supervisor (Level 2) - Recertification

Thu 18 Jun
9am - 1pm
1 session, 4 hours total

ATAC

COST: $145

When	Time	Where	Session Notes
Thu 18 Jun 2020	9am - 1pm (UTC+10:00)	Chandos Rm 1 - Gunnedah Campus

Show full classes

When	Time	Where	Session Notes
Wed 10 Jun 2020	9am - 1pm (UTC+10:00)	Training Room 5 - Narrabri Campus

If there isn't a class to suit you, please the waiting list.

Related Courses

Enhance Customer Service Experiences SITXCCS007

SITXCCS007 Enhance customer service experiences This unit describes the performance outcomes, skills and knowledge required to provide professional and personalised customer service experiences. It requires the ability to determine and meet customer preferences, develop customer relationships, respond to difficult service situations, and take responsibility for resolving complaints. This unit applies to those who deal directly with customers on a daily basis and who operate... [More]

This course has no current classes. Please the waiting list.

Bar Skills

Course Aims On the completion of this course, participants will have a basic understanding of the skills needed and the tasks to be undertaken to operate a bar. Persons who successfully complete will also have the skills to prepare and serve a range of alcoholic beverages. This will be arranged before course is undertaken. Course Content On successful completion of this course participants will have an understanding of: Set up the bar display and work area Take orders and either... [More]

Assessments are made against units of competency.

Clean and tidy bar areas (SITHFAB001)
Operate a bar (SITHFAB003)
Use hygienic practices for food safety (SITXFSA001)
Process financial transactions (SITXFIN001)

This course has no current classes. Please the waiting list.