Hospitality and Service - Community College Northern Inland

Responsible Service of Alcohol - RSA

SITHFAB002 Provide responsible service of alcohol. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. In New South Wales, it’s a requirement of the NSW Liquor, Gaming and Racing- Justice (OLGR) that anyone working within a licensed alcohol-serving venue hold an OLGR approved RSA Competency Card. You will need... [More]

Responsible Service of Alcohol - RSA

Wed 25 Sep
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Wed 25 Sep 2019	9am - 4pm (UTC+10:00)	Training Room 1 - Moree

Responsible Service of Alcohol - RSA

Tue 19 Nov
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Tue 19 Nov 2019	9am - 4pm (UTC+11:00)	Gwydir Suite - Moree NEW LOCATION

Responsible Service of Alcohol - RSA

Thu 28 Nov
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Thu 28 Nov 2019	9am - 4pm (UTC+11:00)	Chandos Rm 1 - Gunnedah Campus

If there isn't a class to suit you, please the waiting list.

Responsible Gambling Services - RCG

SITHGAM001 Provide responsible gambling services. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The NSW Gaming Laws mandate Responsible Conduct of Gambling training for all people working in the gaming industry. The Responsible Conduct of Gambling (RCG) course helps to promote safety (harm minimisation)... [More]

Responsible Gambling Services - RCG

Thu 26 Sep
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Thu 26 Sep 2019	9am - 4pm (UTC+10:00)	Training Room 1 - Moree

Responsible Gambling Services - RCG

Wed 20 Nov
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Wed 20 Nov 2019	9am - 4pm (UTC+11:00)	Gwydir Suite - Moree NEW LOCATION

Responsible Gambling Services - RCG

Fri 29 Nov
9am - 4pm
1 session, 7 hours total

ATAC

When	Time	Where	Session Notes
Fri 29 Nov 2019	9am - 4pm (UTC+11:00)	Chandos Rm 1 - Gunnedah Campus

If there isn't a class to suit you, please the waiting list.

Food Handling Combined (Level 1 + 2) Supervisor

SITXFSA001 Use hygienic practices for food safety / SITXFSA002 Participate in safe food handling practices. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The Food Handling Combined (Level 1 + 2) course delivers two Units of Competency in the same session to satisfy the award of the Food Safety Supervisor... [More]

Food Handling Combined (Level 1 + 2) Supervisor

Mon 28 Oct
9am - 5pm
1 session, 8 hours total

ATAC

When	Time	Where	Session Notes
Mon 28 Oct 2019	9am - 5pm (UTC+11:00)	Gwydir Suite - Moree NEW LOCATION

Food Handling Combined (Level 1 + 2) Supervisor

Wed 27 Nov
9am - 5pm
1 session, 8 hours total

ATAC

When	Time	Where	Session Notes
Wed 27 Nov 2019	9am - 5pm (UTC+11:00)	Chandos Rm 1 - Gunnedah Campus

Food Handling Combined (Level 1 + 2) Supervisor

Tue 03 Dec
9am - 5pm
1 session, 8 hours total

ATAC

When	Time	Where	Session Notes
Tue 03 Dec 2019	9am - 5pm (UTC+11:00)	Gwydir Suite - Moree NEW LOCATION

If there isn't a class to suit you, please the waiting list.

Related Courses

Food Handling Supervisor (Level 2) - Recertification

If your current certificate is nearing expiry then you are able to refresh by attending this Recertification Course. This course will ensure you have the knowledge of food safety requirements, the skills to manage food safety risks in the workplace, and can meet the essential requirements for national units of competency. Food Safety Supervisor Certificates are valid for 5 years. Units Covered SITXFSA001 Use hygenic practices for food safety SITXFSA002 Participate in safe food... [More]

Food Handling Supervisor (Level 2) - Recertification

Mon 28 Oct
9am - 1pm
1 session, 4 hours total

ATAC

When	Time	Where	Session Notes
Mon 28 Oct 2019	9am - 1pm (UTC+11:00)	Gwydir Suite - Moree NEW LOCATION

Food Handling Supervisor (Level 2) - Recertification

Wed 27 Nov
9am - 1pm
1 session, 4 hours total

ATAC

When	Time	Where	Session Notes
Wed 27 Nov 2019	9am - 1pm (UTC+11:00)	Chandos Rm 1 - Gunnedah Campus

Food Handling Supervisor (Level 2) - Recertification

Tue 03 Dec
9am - 1pm
1 session, 4 hours total

ATAC

When	Time	Where	Session Notes
Tue 03 Dec 2019	9am - 1pm (UTC+11:00)	Gwydir Suite - Moree NEW LOCATION

If there isn't a class to suit you, please the waiting list.

Related Courses

Food Handling (Level 1)

SITXFSA001 Use hygienic practices for food safety. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. The Food Handling certificate is for all staff involved in the preparation, storage and service of food and beverages. Participants will gain the skills and knowledge required to apply correct hygiene... [More]

Food Handling (Level 1)

Wed 27 Nov
9am - 3pm
1 session, 6 hours total

ATAC

When	Time	Where	Session Notes
Wed 27 Nov 2019	9am - 3pm (UTC+11:00)	Chandos Rm 1 - Gunnedah Campus

Food Handling (Level 1)

Tue 03 Dec
9am - 3pm
1 session, 6 hours total

ATAC

When	Time	Where	Session Notes
Tue 03 Dec 2019	9am - 3pm (UTC+11:00)	Gwydir Suite - Moree NEW LOCATION

Show full classes

When	Time	Where	Session Notes
Mon 28 Oct 2019	9am - 3pm (UTC+11:00)	Gwydir Suite - Moree NEW LOCATION

If there isn't a class to suit you, please the waiting list.

Related Courses

Enhance Customer Service Experiences SITXCCS007

SITXCCS007 Enhance customer service experiences This unit describes the performance outcomes, skills and knowledge required to provide professional and personalised customer service experiences. It requires the ability to determine and meet customer preferences, develop customer relationships, respond to difficult service situations, and take responsibility for resolving complaints. This unit applies to those who deal directly with customers on a daily basis and who operate... [More]

This course has no current classes. Please the waiting list.

Food Handling (Level 2) Supervisor

SITXFSA002 Participate in safe food handling practices. This training will be delivered and assessed by Coates Hospitality Services, trading as Australian Training & Consulting (ATAC) – RTO ID 90886. Statements of Attainment will be issued to students assessed as competent by ATAC. This is the unit of competency for people to qualify as a Food Safety Supervisor as required by the NSW Food Authority. This unit ensures that students: Understand that food is nationally legislated by... [More]

This course has no current classes. Please the waiting list.

Bar Skills

Course Aims On the completion of this course, participants will have a basic understanding of the skills needed and the tasks to be undertaken to operate a bar. Persons who successfully complete will also have the skills to prepare and serve a range of alcoholic beverages. This will be arranged before course is undertaken. Course Content On successful completion of this course participants will have an understanding of: Set up the bar display and work area Take orders and either... [More]

Assessments are made against units of competency.

Clean and tidy bar areas (SITHFAB001)
Operate a bar (SITHFAB003)
Use hygienic practices for food safety (SITXFSA001)
Process financial transactions (SITXFIN001)

This course has no current classes. Please the waiting list.

Prepare and Serve Espresso Coffee

SITHFAB005 Prepare and Serve Espresso Coffee On completion of this course, participants will be able to select and grind coffee, organise work areas, maintain the espresso machine, provide customer service and advise customers on all aspects of espresso coffee making. All major coffee styles will be taught. Pre-requisite Participants must hold SITXFSA001 Use Hygienic Practices for Food Safety (level 1) for accreditation. (No pre-requisites required if the course is for personal... [More]

This course has no current classes. Please the waiting list.