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Prepare and Serve Espresso Coffee

SITHFAB005 Prepare and Serve Espresso Coffee

On completion of this course, participants will be able to select and grind coffee, organise work areas, maintain the espresso machine, provide customer service and advise customers on all aspects of espresso coffee making. All major coffee styles will be taught.

Pre-requisite

For work, health and safety, students will need to wear enclosed shoes and long pants to protect themselves.

Participants must hold SITXFSA001 Use Hygienic Practices for Food Safety (Level 1) for accreditation unless completing the course for personal development only.

Registered Training Organisation: Community College Northern Inland Inc. (RTO#: 90027)

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
Prepare and Serve Espresso Coffee

<h3>SITHFAB005 Prepare and Serve Espresso Coffee</h3>

<p>On completion of this course, participants will be able to select and grind coffee, organise work areas, maintain the espresso machine,

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This training is subsidised by the NSW Government. Eligibility rules apply. Click Apply now to register your interest in this course. Local campus staff will contact you to assess your eligibility for funded training and assist you to enrol.

If there isn't a class to suit you, please the waiting list.

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