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Cured Meat Making Workshop

Cured Meat Making Workshop

Learn how to make Gourmet Ham, Salami, Capicola and Gourmet Sausages the Icelandic way with Siggi and Gustaf!

Get ready to learn how to smoke meat, the easy way, and by making it yourself you get the best meat – you cannot beat the flavour!

Ingredients and equipment for the workshop are supplied and you’ll enjoy morning tea, a light lunch, and take home the goodies you make on the day as well!

This course has no current classes. Please the waiting list.

Course testimonials:

  • Great course. Great fun and we got to take home what we made!