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Cured Meat Making Workshop

Cured Meat Making Workshop

Learn how to make Gourmet Ham, Salami, Capicola and Gourmet Sausages the Icelandic way with Siggi and Gustaf!

Get ready to learn how to smoke meat, the easy way, and by making iy yourself you get the best meat – you cannot beat the flavour!

Ingredients and equipment for the workshop are supplied and you’ll enjoy morning tea, a light lunch, and take home the goodies you make on the day as well!

$210 Limited GST free
Cured Meat Making Workshop

<h3 id="LearnhowtomakeGourmetHamSalamiCapicolaandGourmetSausagestheIcelandicwaywithSiggiandGustaf">Learn how to make Gourmet Ham, Salami, Capicola and Gourmet Sausages the Icelandic way with Siggi and

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This course is free for eligible farmers and business people living in a drought affected region. Please contact Inverell Community College on (02) 6721 3656 to enrol.

If there isn't a class to suit you, please the waiting list.