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Food Handling (Level 2) Supervisor CCNI

SITXFSA002 Participate in safe food handling practices

This is the unit of competency for people to qualify as a Food Safety Supervisor as required by the NSW Food Authority. This unit ensures that students:

  • Understand that food is nationally legislated by Food Standards Australia New Zealand Act 1991;
  • Have knowledge of the Australia New Zealand Food Standards Code, developed by the aforementioned authority;
  • The unit complies with the Legislative requirements for food safety and safe food handling practices as outlined in the code;
  • Are aware of the legislative requirements for a business to comply with the national standard for food safety practices and that training and certification requirements differ between states and territories.

Please bring current photo ID with you on the day.

Pre-requisite for unit

  • SITXFSA001 Use hygienic practices for food safety
  • Minimum Age is 16 years old

Food Safety Supervisor Certificates are valid for 5 years from the date of issue.

More information about this qualification and how it applies to your business/staff can be found at NSW Food Authority

This training is delivered by Community College Northern Inland Inc. RTO 90027. On successful completion of the training program, the nationally recognised Statement of Attainment SITXFSA002 Participate in safe food handling practices will be issued to students assessed as competent by Community College Northern Inland.

Assessments are made against units of competency from the Certificate II in Hospitality SIT20316.
  • Participate in safe food handling practices (SITXFSA002)

This course has no current classes. Please the waiting list.