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Kickstart - Paddock to Plate Movement

This program offers a unique opportunity to anyone interested in leading a healthier, more sustainable lifestyle.
This course combines horticulutre and hospitality in an innovative program aimed at people who want to save money by growing and cooking their own food; also something positive for the environment – starting in their own backyard; develop job ready skills for the horticultural and farming industries; and, explore green food business opportunities – like supplying local shops with quality, organic produce.
Trainer Steve Bigg will lead students in an inspiring program that includes hands-on gardening at Bingara’s Living Classroom.
This class will include units of competency from the Foundation Skills Traning Package and is Centrelink approved for eligible students.

Registered Training Organisation: Community College Northern Inland Inc. (RTO: 90027)

Assessments are made against units of competency.
  • Calculate with whole numbers and familiar fractions, decimals and percentages for work (FSKNUM14)
  • Build Resilience (CSO201901)
  • Food Literacy (CSO201709)
  • Estimate, measure and calculate with routine metric measurements for work (FSKNUM15)
  • Use routine strategies for work-related learning (FSKLRG11)

This course has no current classes. Please the waiting list.