This course bundle prepares hospitality workers to deliver quality products and services that meet customer service, health and hygiene standards. Classes are scheduled to run in campus over 5 days.

This specialised training program prepares workers for employment by teaching them how to:

• implement personal hygiene practices to prevent contamination of food that might cause food-borne illnesses, identifying and controlling food hazards following predetermined organisational procedures.;
• extract and serve espresso coffee beverages using commercial espresso machines and grinders;
• follow organisational infection prevention and control policies and procedures including responding to infection risks in organisations that handle food as part of their operations.