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Cured Meat Making Workshop

$240 Limited inc GST
Cured Meat Making Workshop

<h3 id="LearnhowtomakeGourmetHamSalamiCapicolaandGourmetSausagestheIcelandicwaywithSiggiandGustaf">Learn how to make Gourmet Ham, Salami, Capicola and Gourmet Sausages the Icelandic way with Siggi and

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Inverell Campus

23 Lawrence Street (IGA Carpark entrance)
Inverell 2360

Sessions

When Time Where Session Notes
Sun 02 May 2021 10am - 3pm (UTC+10:00) Training Room 4 - Inverell Campus