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Cured Meat Making Workshop

$240 Limited inc GST
Cured Meat Making Workshop

<h3 id="LearnhowtomakeGourmetHamSalamiCapicolaandGourmetSausagestheIcelandicwaywithSiggiandGustaf">Learn how to make Gourmet Ham, Salami, Capicola and Gourmet Sausages the Icelandic way with Siggi and


Inverell Campus

23 Lawrence Street (IGA Carpark entrance)
Inverell 2360


When Time Where Session Notes
Sun 02 May 2021 10am - 3pm (UTC+10:00) Training Room 4 - Inverell Campus