Samantha Bucknell Community College - Northern Inland Inc.

inverell@communitycollegeni.nsw.edu.au

Inverell Coordinator
Samantha Bucknell
The Inverell Club
1 Evans St (opposite the Library)
Inverell  2360
Phone/Fax: 0267 213 656

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Online Courses

WORK SKILLS - Course Descriptions

                                         Online Enrolment Form                                   Enrol by mail or fax     Enrolment    Enrolment
TRAFFIC CONTROL
(Stop/Slow Blue Card) (BCCCM2013B)
WORK SAFELY in the CONSTRUCTION INDUSTRY
 (Formerly Green Card)
RESPONSIBLE SERVICE of ALCOHOL
(SITHFAB009A)
RESPONSIBLE CONDUCT of GAMBLING (SITHGAM006A)		 ST JOHN SENIOR FIRST AID
(FLEXIBLE LEARNING)
 ST JOHN SENIOR FIRST AID
FOLLOW WORKPLACE HYGIENE PROCEDURES (SITXOHS002A)
(ICA05) CERTIFICATE I IN IT/
BEGINNER COMPUTERS
 OHS RISK MANAGEMENT
FOR SUPERVISORS AND MANAGERS
(BSBCMN311B) Maintain Workplace Safety
BARISTA - ESPRESSO COFFEE
(SITHFAB012A)
TRAFFIC CONTROL (Stop/Slow Blue Card)  (BCCCM013B)Traffic Control
This is a one day (7 hour) RTA accredited course designed to reinforce the importance of safety while operating as a Traffic Controller.  This qualification is essential for anyone wishing to control traffic on public roads.  NB:  It is a pre-requisite that candidates hold OH & S Construction Induction credentials and have attained at least their Green P licence.  Course by ATAC – Geoff Tall or Darren Rickard RTA Licensed Trainer.
When:         Wednesday 18 Nov 9.00am – 5.00pm.
                   Min. 8 Max.  16 
Cost:          $135

WORK SAFELY in the CONSTRUCTION INDUSTRY
(Formerly Green Card)
This essential course is for all persons who work in the construction industry.  Learn the OH & S responsibilities in the workplace.  Workcover certificate and card issued at the completion of the course.  100 points ID required.  Age minimum: 14 years 9 months.
 When:     Tuesday 17 Nov from 9am – 3.30pm
                Min.10  Max. 20
 Cost:       $110

ST JOHN SENIOR FIRST AID
(Flexible Learning)
 This St John Senior First Aid course with Terry Kitching includes one day face to face training with prerequisite study prior to the training day – ideally two weeks preparation time allowed prior to course to allow for collecting the course manual etc.  For those wanting to complete the First Aid Recertification – only the one day training is required.  This can only be considered if previous First Aid has not expired by more than 14 days – a copy of First Aid Cert. required.  Minimum age requirement:   participant must turn 15 during the year of the course.
When:      Saturday 7 Nov 8.30am – 5.00pm
                Min. 8  Max. 15
 Cost:        $120
First Aid
ST JOHN SENIOR FIRST AID
For those not wishing to do prerequisite study this two day course covers all aspects of the Senior First Aid Certificate.  Participants must turn 15 during the year of the course.
 When:       Saturday/Sunday 28 and 29 Nov
                 from 8.30am – 5pm  Min. 8 Max. 15
 Cost:         $120




 		CERTIFICATE  I in IT/BEGINNER COMPUTERS (ICA05)
This six week course running two days per week takes you from step 1 – turning the computer on through to completion of Certificate I in Information Technology.
Operate a Personal Computer (ICAU1128A), Word Processing– Operate a Word Processing Application (ICAU1129A),
Internet & Email– Send & Retrieve Information using Web Browsers & Email (ICAU1133A). 
In addition to these units will be the elective units.
 When:    Mondays and Tuesdays for 6 weeks
              commencing 2nd and 3rd Nov Min/Max. 8
 Cost:      $530

ATTENTION BUSINESS OWNERS
OHS RISK MANAGEMENT FOR SUPERVISORS AND MANAGERS (BSBCMN311B) Maintain Workplace Safety from the BSB07 Business Training Package
This course is for personnel with supervisory responsibilities to implement and monitor an organisation’s OHS policies, procedures and programs in a small team to meet legislative requirements.  The course aims to provide Supervisors/frontline managers with an understanding of OH & S principles and an understanding of implementation of OH & S practices to meet organisational and legislative requirements. 
When:    Wed 9th September commencing from
              9am – 4pm     Min.:  8  Max.:  15
 Cost:      $110
From Tourism, Hospitality and Events training package SIT07 through Country Hospitality Services or Australian Training and Consulting. 
Statements of Attainment will be issued upon successful completion of course assessments.
PROVIDE RESPONSIBLE SERVICE of ALCOHOL  (SITHFAB009A)Responsible Service of Alcohol
A necessary accreditation
for anyone wanting to work
in the hotel/bar industry and for volunteer groups who handle alcohol.  Fully accredited. 
When:      Tuesday 3 Nov and Tuesday 8 Dec
                 from 9am – 3.30pm Min. 12  Max. 30
 Cost:         $85

PROVIDE RESPONSIBLE CONDUCT of GAMBLING (SITHGAM006A)
 This is a necessary accreditation for people working within this industry.  A fully accredited course with the Dept. of Gaming and Racing.
 When:    Wednesday 4 Nov and Wednesday 9 Dec
               9am – 3.30pm Min.: 12 Max. 30 
Cost:       $85		 FOLLOW WORKPLACE HYGIENE PROCEDURES/SAFE FOOD  (SITXOHS002A)
This program covers the skills and knowledge required for personal hygiene, food handling, cleaning practices and procedures.  This course is relevant to all staff and volunteers working in kitchens, food stores, cafes, restaurants, clubs etc.  On completion of this course, you will have a basic understanding of the importance and consequences of food poisoning and food contamination and be able to practise safe food handling techniques.  Statement of Attainment will be issued upon successful completion of course assessment
 When:     Thursday 5 Nov from 9am – 3.30pm
                Min: 10 Max. 20   
Cost:        $85		 BARISTA - ESPRESSO COFFEE (SITHFAB012A)Barista - Espresso Coffee
Learn how to make and present coffee using a commercial machine.  This course deals with the skills and knowledge required to extract and serve espresso, foaming silky milk correctly, the different coffees on the menu, correct storage of coffee, cleaning, care and preventative maintenance of machinery.  Learning the intricacies and subtle skills to consistently produce a perfect espresso takes time and a genuine enthusiasm to learn and perfect every stage required.
 When:     Monday 7 Dec 9am–4pm. Min. 12  Max 15
 Cost:       $105

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